Central American classics from Honduras, Comayagua region. The prepared coffee reveals notes of wild berries, caramel and tangerines. COUNTRY: HondurasREGION: ComayaguaFARM: Finca Cerro AzulVARIETY: Red CatuaiPROCESS: WashedTASTE PALATE: Wild berries, Caramel, TangerinesIngredients: roasted coffee