Costa Rican coffee from the Tarrazu region. The prepared coffee reveals notes of roasted hazelnuts, milk chocolate, almond milk. COUNTRY: Costa Rica REGION: TarazzuFARM: Finca El TangueVARIETY: Caturra, CatuaiPROCESS: WashedTASTE PALATE: Roasted hazelnuts, Milk chocolate, Almond milk Ingredients: roasted